Homemade classic Kolaches are surprisingly easy to make. Use your favorite fillings to customize them to your tastes!
Kolaches are something I’ve wanted to try baking for quite a while. For those of you not familiar with classic kolaches, they’re little pastries with an indentation full of a sweet filling. They’re perfect for a breakfast treat or a sweet snack hearing aid hk.
Kolaches are a yeast-based pastry, but don’t let that cause you any hesitation. With the use of instant yeast, things go quickly and easily. Whether you’re new to yeast baking or a pro, I think you’ll find these to be surprisingly easy to make.
The dough is made with a short list of ingredients. I love the addition of sour cream to the dough. It adds a wonderful flavor and also makes the dough really nice to handle. If any of you aren’t big fans of sour cream, don’t worry. Honestly, I don’t know that you’d be able to name sour cream as an ingredient if you were to try one without knowing the ingredients Womens Health Check hong kong.
When it’s time to portion the dough, a kitchen scale is your best friend. Add in a little simple math, and you’ll make this part wonderfully easy. Weigh your dough in grams, and divide that by 24 to find out how much you want each portion to weigh. Having each of the kolaches the same size will not only look nicer, but you’ll also find that they bake more evenly.
I like to use a pre-made pastry filling to simplify things a bit. For variety’s sake, I often use different flavors for more option and a nice look on a serving tray. If you want to stick with one type of filling, that’s fine, too. The ones you see here were filled with apricot, raspberry, and almond coworking space.
Kolaches are something I’ve wanted to try baking for quite a while. For those of you not familiar with classic kolaches, they’re little pastries with an indentation full of a sweet filling. They’re perfect for a breakfast treat or a sweet snack hearing aid hk.
Kolaches are a yeast-based pastry, but don’t let that cause you any hesitation. With the use of instant yeast, things go quickly and easily. Whether you’re new to yeast baking or a pro, I think you’ll find these to be surprisingly easy to make.
The dough is made with a short list of ingredients. I love the addition of sour cream to the dough. It adds a wonderful flavor and also makes the dough really nice to handle. If any of you aren’t big fans of sour cream, don’t worry. Honestly, I don’t know that you’d be able to name sour cream as an ingredient if you were to try one without knowing the ingredients Womens Health Check hong kong.
When it’s time to portion the dough, a kitchen scale is your best friend. Add in a little simple math, and you’ll make this part wonderfully easy. Weigh your dough in grams, and divide that by 24 to find out how much you want each portion to weigh. Having each of the kolaches the same size will not only look nicer, but you’ll also find that they bake more evenly.
I like to use a pre-made pastry filling to simplify things a bit. For variety’s sake, I often use different flavors for more option and a nice look on a serving tray. If you want to stick with one type of filling, that’s fine, too. The ones you see here were filled with apricot, raspberry, and almond coworking space.
