I’ve been making my share of icebox desserts this summer. They’re one of my favorite it’s-too-hot-to-bake desserts. Really, though, I’m happy most any time of the year with an easy, cold, amazingly delicious dessert xero training.
The inspiration for this pie came a couple of days ago when I spotted a jar of Trader Joe’s salted caramel in my pantry. I’ve never been that inspired to improve my caramel-making skills, so store-bought is just fine with me most of the time. And, of course, make it salted caramel and we’re really talking! When I also spotted some chocolate wafer cookies, I knew I was in business Chartered Engineer.
We start with a simple cookie crust made of just three ingredients. I used Nabisco’s Chocolate Wafers. I love their dark chocolate flavor and knew they’d work so very well with caramel. If you can’t find them, chocolate graham crackers or even Oreos will work.
The filling is quite simple itself. Again, just a handful of ingredients make this creamy, caramel-y filling. The saltiness of the caramel is subtle, but you can bump it up a bit more by adding a few pinches of salt. This will also, of course, work just fine with non-salted caramel. Make it as is, or add a bit of salt to the mixture. If your jar of caramel is a little bigger than 10 ounces, go ahead and use it all. The extra caramel won’t have much effect on the texture of the filling 12v electric motor.
Quinn has asked me to tell you that this is his favorite dessert ever. I have to admit that it ranks pretty high for me as well. My only complaint is that I should have made it when we could share it with friends. It’s far too dangerous to have this one all to ourselves.
The inspiration for this pie came a couple of days ago when I spotted a jar of Trader Joe’s salted caramel in my pantry. I’ve never been that inspired to improve my caramel-making skills, so store-bought is just fine with me most of the time. And, of course, make it salted caramel and we’re really talking! When I also spotted some chocolate wafer cookies, I knew I was in business Chartered Engineer.
We start with a simple cookie crust made of just three ingredients. I used Nabisco’s Chocolate Wafers. I love their dark chocolate flavor and knew they’d work so very well with caramel. If you can’t find them, chocolate graham crackers or even Oreos will work.
The filling is quite simple itself. Again, just a handful of ingredients make this creamy, caramel-y filling. The saltiness of the caramel is subtle, but you can bump it up a bit more by adding a few pinches of salt. This will also, of course, work just fine with non-salted caramel. Make it as is, or add a bit of salt to the mixture. If your jar of caramel is a little bigger than 10 ounces, go ahead and use it all. The extra caramel won’t have much effect on the texture of the filling 12v electric motor.
Quinn has asked me to tell you that this is his favorite dessert ever. I have to admit that it ranks pretty high for me as well. My only complaint is that I should have made it when we could share it with friends. It’s far too dangerous to have this one all to ourselves.
I’ve made these Cookies and Cream Cheesecakes countless times. They are always a crowd pleaser. I love that they feature an Oreo cookie as a crust shortcut. They’re quick and easy to make, and they will also be devoured quickly and easily electric motor manufacturers.
Take advantage of fresh berries with this Raspberry Shortbread Fool. While I love the shortbread addition, you can make the filling and serve with fresh berries for a super easy dessert. Any berries will work for this cool and fluffy dessert coworking tst.
Lemons and blueberries go so well together, and these Lemon Blueberry Cheesecake Bars take full advantage of that combo. I love the buttery, nutty crust, but feel free to use the more traditional graham cracker crust. Then, layer blueberry preserves and cream cheese filling.
One of my most popular recent recipes is this Strawberry Icebox Pie. I can’t say I blame any of you for liking this one. It has a couple of my favorite characteristics going for it – simple and delicious. And, with fresh strawberries popping up, this is the perfect time to make this cool, refreshing dessert inventory management software.
Take advantage of fresh berries with this Raspberry Shortbread Fool. While I love the shortbread addition, you can make the filling and serve with fresh berries for a super easy dessert. Any berries will work for this cool and fluffy dessert coworking tst.
Lemons and blueberries go so well together, and these Lemon Blueberry Cheesecake Bars take full advantage of that combo. I love the buttery, nutty crust, but feel free to use the more traditional graham cracker crust. Then, layer blueberry preserves and cream cheese filling.
One of my most popular recent recipes is this Strawberry Icebox Pie. I can’t say I blame any of you for liking this one. It has a couple of my favorite characteristics going for it – simple and delicious. And, with fresh strawberries popping up, this is the perfect time to make this cool, refreshing dessert inventory management software.
